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How to cook: Embutido


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A little food history:
An Embutido is a generic term for sausages found in Spain, Portugal, the Philippines, and Central and South America.
Well firstly, instead of being baked in a loaf pan like meatloaf, Embutido is usually rolled into a log shape in cheese cloth or foil and then baked or steamed.

How to cook:
What you need:
1 kilo minced pork
3 raw eggs
1 onion chopped finely
2 tbsp soy sauce
1/2 cup raisin/sultana
1/2 cup sweet relish
1 cup sausage/hotdog, chopped
1/2 cup grated cheese
2 hard boiled eggs quartered
1/2 cup finely chopped carrots
3 tbsp bread crumbs
Salt & pepper, to taste

Cooking Instructions:
Prepare the steamer or preheat the oven to 350 degrees F.
Combine all ingredients in a bowl until well blended. Take a small portion and fry it on a pan. Adjust the amount of salt and pepper to suit your taste.
Divide the ground pork into four equal portions. Cut four 10-inch-long sheets of aluminum foil. Place the meat in the center of the sheet of aluminum foil and form the meat into a log that is roughly 6-inches long. Roll the aluminum foil and seal both ends snugly. Wrap the remaining ground pork.
Steam until the pork is cooked through, 40 to 50 minutes. If you don’t have a steamer, you can use a baking pan and wire racks. Fill the pan with half-inch-deep water and lay the embutido on wire racks placed on the pan. Steam bake until the pork is cooked through, about one hour.

Enjoy! Kainan na!!


Love the food! You’re amazing. This menu is fantastic, It sure will help everyone who’s looking for a perfect menu like this. Thank you for sharing this recipe.

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