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Showing posts with label Embutido. Show all posts
Showing posts with label Embutido. Show all posts
How to cook: Embutido
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A little food history:
An Embutido is a generic term for sausages found in Spain, Portugal, the Philippines, and Central and South America.
Well firstly, instead of being baked in a loaf pan like meatloaf, Embutido is usually rolled into a log shape in cheese cloth or foil and then baked or steamed.
How to cook:
What you need:
1 kilo minced pork
3 raw eggs
1 onion chopped finely
2 tbsp soy sauce
1/2 cup raisin/sultana
1/2 cup sweet relish
1 cup sausage/hotdog, chopped
1/2 cup grated cheese
2 hard boiled eggs quartered
1/2 cup finely chopped carrots
3 tbsp bread crumbs
Salt & pepper, to taste
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