Recent Recipes
Showing posts with label dinuguan. Show all posts
Showing posts with label dinuguan. Show all posts
How to cook:Dinuguan (Pig Blood Stew)
Comments (0) |
A little food history:
Dinuguan baboy is a savory blood and meat stew known as pork blood stew or blood pudding stew. The name of the dish uses words from the Tagalog language, the language of the Filipinos. The word "dinuguan" derives from the Tagalog word for blood: "dugo."
How to cook:
What you need:
1 lb Pork, diced
2 tb Oil
2 Cloves garlic, minced
1 Onion, diced
1/4 lb Pork liver, diced
1/2 c Vinegar
2 tb Patis (fish sauce)
1 ts Salt
1/4 ts MSG (optional)
1 1/2 c Broth
1 c Frozen pigs blood
2 ts Sugar
3 Hot banana peppers
1/4 ts Oregano (optional)
Read More......
