Free Filipino Food Recipes | Kaldero at Kusina

A little food history:
Tapa is dried or cured beef, mutton or venison, although other meat or even fish may be used. Filipinos prepare thin slices of meat and cure it with salt and spices as a method of preserving it.
Tapsilog is the term used when tapa, garlic-fried rice (si nangag), and fried egg (itlog) are combined into one meal, which is served primarily during breakfast.