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Showing posts with label Lumpiang Shanghai. Show all posts
Showing posts with label Lumpiang Shanghai. Show all posts
How to cook: Lumpiang Shanghai
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Lumpiang Shanghai
This meat-laden, fried type of lumpia is filled with ground pork or beef, minced onion, carrots, and spices with the mixture held together by beaten egg. It may sometimes contain green peas, cilantro (Chinese parsley or coriander) or raisins.
How to cook:
What you need:
2 lbs ground pork
½ cup green onions
1 cup carrots
1 cup onion
2 tsp soy sauce
1 raw egg
1 tsp salt
2 tsp ground black pepper
Lumpia wrapper (Spring roll skin)
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