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Showing posts with label Morcon. Show all posts
Showing posts with label Morcon. Show all posts
How to cook: Morcon
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A little food history:
Morcon may sound Spanish but its origin in the history of Philippine cuisine is still unknown. Filipino Morcon is a stuffed beef roulade with filling of food mixtures such as cheese, sausage, ham, and other food mixtures to achieve a delicious meal
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